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Mashed Potato Cakes Recipe

  • 8servings
  • 40minutes

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Source: www.chow.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups mashed potatoes, chilled or at room temperature

  2. 1/2 cup white cheddar cheese (about 2 ounces), shredded on the large holes of a box grater

  3. 2 medium scallions, thinly sliced (white and light green parts only, about 1/4 cup)

  4. 2 medium garlic cloves, minced

  5. 1 large egg, lightly beaten

  6. 1/3 cup all-purpose flour

  7. 2 tablespoons vegetable oil

  8. Kosher salt

Instructions Jump to Ingredients ↑

  1. Place all of the ingredients except the oil and salt in a medium bowl and stir to combine; set aside. Line a baking sheet with paper towels; set aside.

  2. Heat the oil in a large frying pan over medium heat until shimmering, about 3 minutes. Drop 3 to 4 (1/3-cup) dollops of the potato-cheese mixture into the pan and spread each into a 3-inch patty. Cook undisturbed until the bottoms are golden brown, about 4 to 5 minutes. Gently flip the cakes and cook until golden brown on the second side, about 4 to 5 minutes more. Transfer to the prepared baking sheet and season with salt. Repeat with the remaining potato mixture.

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