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Chicken Fried Rice Recipe

  • 2servings
  • 20minutes
  • 368calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsCopper, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup chopped fresh mushrooms

  2. 1 tablespoon canola oil

  3. 1-1/2 cups cold cooked long grain rice

  4. 3/4 cup cubed cooked chicken

  5. 2 tablespoons reduced-sodium soy sauce

  6. 1 egg, lightly beaten

  7. 1 green onion, sliced

Instructions Jump to Ingredients ↑

  1. Chicken Fried Rice Recipe photo by Taste of Home In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally.

  2. Add egg and onion; cook and stir for 1-2 minutes or until egg is set. Yield: 2 servings.

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