• 8servings
  • 15minutes
  • 393calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) fat-free cream cheese

  2. 3 tablespoons fat-free milk

  3. 2/3 cup confectioners' sugar

  4. 1/2 cup reduced-fat creamy peanut butter

  5. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided

  6. 3/4 cup miniature semisweet chocolate chips, divided

  7. 1 chocolate crumb crust (8 inches)

Instructions Jump to Ingredients ↑

  1. Peanut Butter Freezer Pie Recipe photo by Taste of Home In a large bowl, beat cream cheese and milk until smooth. Beat in confectioners' sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 teaspoons chocolate chips for garnish; fold remaining chips into filling.

  2. Spoon filling into crust. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tablespoon whipped topping and 1 teaspoon chocolate chips. Yield: 8 servings.


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