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Simple Carrot Soup

  • 1serving

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, D, P
MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 carrot , chopped

  2. 3 tbsp quick cooking rolled oats

  3. 3 tsp chopped garlic (lehsun)

  4. 1 tsp chopped ginger (adrak)

  5. 1 small onion , cut into 4 pieces

  6. 1 tsp black peppercorns (kalimirch)

  7. 1 tsp cumin seeds (jeera)

  8. 1/2 tsp fennel seeds (saunf)

  9. 1 tbsp lemon juice

  10. salt to taste

  11. 1 tbsp oil or butter

  12. 5 cups vegetable stock

Instructions Jump to Ingredients ↑

  1. In a deep pan, add the vegetable stock, carrots ,garlic ,ginger, onions, pepper corns,cumin seeds and salt, mix well and bring to boil till carrots are just soft.

  2. Cool and blend using a hand blender till smooth.

  3. Heat 1 tbsp butter in another pan, add the oats and saute till they turn lightly crisp .

  4. Add the cooked carrot puree, mix well and simmer for 2 or 3 minutes.

  5. Remove from the flame and add the lemon juice.

  6. Add the salt and pepper and mix well.

  7. Serve hot.

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