• 1serving
  • 270calories

Rate this recipe:

Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package German chocolate cake mix

  2. 14 ounces individually wrapped caramels

  3. 1 (5 ounce) can evaporated milk

  4. 3/4 cup butter

  5. 1 cup chopped pecans

  6. 1 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.

  2. Mix cake mix according to package directions. Pour a little less than half of the batter into prepared pan and bake for 15 minutes at 350 degrees F (175 degrees C) remove from oven.

  3. Melt caramels, margarine, and milk in the microwave on high (takes about 10 minutes), stirring a couple times. Or alternately melt in a sauce pan over medium low heat. Pour melted caramel mixture over cake, sprinkle with pecans, and chocolate chips, and pour remaining cake batter over the top.

  4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes.


Send feedback