Red Chile Sauce | Recipe Finder

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Nutrition Info . . .

Nutrients	Lipids
Vitamins	A, B₁, H, E
Minerals	Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/2 Pound whole dried New Mexican Red Chiles -- (about 25)
2 Quarts Water
1 Pound Roma tomatos
1/2 Cup White Onions -- chopped
1 Tablespoon olive oil
5 Large Garlic cloves, roasted, peeled, -- finely chopped
1 teaspoon Roasted ground cumin
1 1/2 teaspoons Roasted Mexican oregano
1 teaspoon Salt
2 Tablespoons Peanut oil or lard
From: Coyote Cafe: Foods from the Great Southwest
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Instructions Jump to Ingredients ↑

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