• 6servings
  • 307calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked penne (tube-shaped pasta)

  2. 8 ounces hot turkey Italian sausage

  3. 1 teaspoon olive oil

  4. 1/2 cup vertically sliced onion (about 1/2 medium)

  5. 2 garlic cloves, thinly sliced

  6. 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, undrained

  7. 1/4 cup dry red wine or fat-free, less-sodium beef broth

  8. 2 tablespoons tomato paste with Italian herbs

  9. 1/2 teaspoon crushed red pepper

  10. 1/2 teaspoon dried basil

  11. 1/2 teaspoon dried oregano

  12. 1/4 teaspoon salt

  13. 1/4 teaspoon freshly ground black pepper

  14. Cooking spray

  15. 1 cup (4 ounces) finely shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions, omitting salt and fat.

  2. While pasta cooks, remove casings from sausage. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 2 minutes or until tender. Add sausage; cook 7 minutes or until browned, stirring to crumble. Stir in tomatoes and next 7 ingredients. Cover, reduce heat to medium-low, and simmer 10 minutes, stirring occasionally.

  3. Preheat broiler.

  4. Drain pasta, and return to pan. Add sauce, and toss gently to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with cheese. Broil 2 minutes or until cheese melts. Serve immediately.

  5. Salsicce (sahl-SE-chay) is traditionally pork sausage, but we've substituted turkey Italian sausage in this recipe.


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