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Beef gumbo recipe in the soup category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 1/2 to 2 pounds boneless beef chuck roast

    3. 2 large garlic cloves, minced

    4. 1 small onion, thin wedges

    5. 1 medium potato, diced

    6. 1 celery stalk, sliced

    7. 1 can whole tomatoes

    8. 1 1/2 cups water

    9. 1/2 cup catsup

    10. 1/4 cup steak sauce

    11. 1 1/2 teaspoons oregano

    12. 1 teaspoon hot pepper sauce

    13. 1/2 teaspoon salt

    14. 1/2 (10 ounce) package frozen baby okra, thawed

    15. 1 to 2 teaspoons gumbo file

    Instructions Jump to Ingredients ↑

    1. Trim meat and cut into 1-inch cubes.

    2. Combine all ingredients except okra and gumbo file in Dutch oven.

    3. Bring to a boil, reduce heat. Cover and simmer for 1 hour and 20 minutes or until beef is tender.

    4. Stir in okra and gumbo file. Heat through, without boiling.

    5. Serve over hot, cooked rice.

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