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"New Year Clock" Cake recipe

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    Source: www.ruscuisine.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, D, P
    MineralsCopper, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 9 oz butter

    3. 8 oz powdered sugar

    4. 3 ea yolks

    5. 3 oz melted chocolate

    6. 9 oz fruit jelly

    7. 1 lb shortbread

    8. 3 tbsp cognac

    9. 3 ea egg whites

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Ground butter with sugar, add yolks, one at a time and melted chocolate. Chop fruit jelly finely, crumble shortbread and sprinkle with cognac and stir thoroughly.

    3. minutes later, put the dough on a dish and shape a cake. Leave the cake in a cold place for a night. In the morning on 31 of December cover the cake with whipped whites with sugar and draw a clock with hands.

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