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Ingredients Jump to Instructions ↓

  1. 5 (29 ounce) cans tomato sauce

  2. 3 (6 ounce) cans tomato paste

  3. 3 cloves garlic, minced

  4. 1 onion, chopped

  5. 3 tablespoons dried rosemary

  6. 3 tablespoons dried oregano

  7. 3 tablespoons dried thyme

  8. 3 tablespoons dried parsley

  9. 1 bay leaf

  10. 1 pinch crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.

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