neuchatel cheese fondue

Cut the bread into cubes and put in a basket. Grate the Gruyere and Emmental.

Rub the garlic clove in the fondue pan, warm the wine and add the cheese mixture. Mix the cornflour and kirsch together and add to the pan.

Gently bring to the boil, stirring all the time. Simmer gently until thickened, add the nutmeg and pepper and serve. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.