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Hershey's 50% Reduced Fat Chocolate Amaretto Mousse

  • 4servings
  • 1126calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, E
MineralsCopper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 ounces neufchatel cheese --

  3. -- cheese)softened

  4. 1/3 cup powdered sugar

  5. 1 teaspoon vanilla extract

  6. 1/4 teaspoon almond extract -- up to 1/2-teaspoon

  7. 1 envelope unflavored gelatin

  8. 1/4 cup cold water

  9. 1 cup hershey's reduced fat semi-sweet baking

  10. -- chips

  11. 1/2 cup skim milk

  12. 2 cups frozen light non-dairy whipped topping -- thawed

  13. fresh peaches -- sliced optional

  14. fresh strawberries -- sliced optional

Instructions Jump to Ingredients ↑

  1. In food processor bowl, combine Neufchatel cheese, powdered sugar, vanilla and almond extracts; process until smooth. In small bowl, sprinkle gelatin over water; let stand 3 minutes to soften. In medium microwave-safe bowl, place chips and milk.

  2. Microwave at HIGH (100%) 1-1/2 minutes. Add gelatin mixture; stir until gelatin is dissolved and mixture is smooth. Pour chip mixture into cheese mixture; process until smooth, about 2 minutes. Add whipped topping; process until blended, about 1 minute.

  3. Pour into individual dessert dishes. Cover; refrigerate about 2 hours or until set. Garnish with fruit, if desired.

  4. servings (1/3 cup each).

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