• 4servings

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, H, D, E
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound slender asparagus spears, trimmed

  2. 1/2 cup creamy garlic and herb cheese (such as Boursin)

  3. 1 tablespoon minced fresh basil

  4. 10 large eggs

  5. 2 1/2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Cook asparagus in medium skillet of boiling water until just tender, about 3 minutes. Drain; return asparagus to skillet. Mix cheese and basil in small bowl. Whisk eggs in large bowl. Melt 1 1/2 tablespoons butter in heavy large skillet over medium heat. Add eggs; stir until eggs are almost set, about 1 minute. Add cheese mixture and stir until cheese melts and eggs are softly set, about 2 minutes.

  2. Meanwhile, add 1 tablespoon butter to asparagus in skillet and stir over medium heat. Divide asparagus among 4 plates; spoon eggs over and serve.


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