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RUBEN CASSEROLE

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (6 oz.) box seasoned crouton s

    2. 1 (12 oz.) can corned beef , crumbled

    3. 1 (16 oz.) sauerkraut

    4. 1 (8 oz.) pkg. Swiss cheese slices

    5. 3 egg s

    6. 2 c. milk

    Instructions Jump to Ingredients ↑

    1. In 11¾ x 7½ x 1¾ inch baking dish, layer half of the croutons, then corned beef and sauerkraut, top with rest of the croutons and slices of Swiss cheese.

    2. Beat eggs and milk together and pour over the top. Bake at 325 degrees in preheated oven for 35 minutes or until brown and set in the center.

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