• 8servings
  • 20minutes
  • 97calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups fresh cauliflowerets

  2. 3 cups fresh broccoli florets

  3. 2 tablespoons butter

  4. 1 tablespoon all-purpose flour

  5. 1/2 teaspoon ground mustard

  6. 1/4 teaspoon salt

  7. 1 cup milk

  8. 1 cup (4 ounces) shredded sharp cheddar cheese

  9. 4 to 5 drops hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Florets with Cheese Sauce Recipe photo by Taste of Home Place cauliflower and broccoli in a large steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 12-15 minutes or until crisp-tender.

  2. Meanwhile, in another large saucepan, melt butter. Stir in the flour, mustard and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and pepper sauce. Stir until cheese is melted. Add vegetables and toss to coat. Yield: 4 cups.


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