• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Asiago - Herb Encrusted Salmon Recipe

  • 8servings
  • 10minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup dry, unseasoned breadcrumbs

  2. 1/4 cup grated asiago cheese

  3. 2 sprigs fresh rosemary

  4. 1/2 tbsp garlic powder

  5. 1 tbsp dried basil

  6. 1/2 tsp black pepper

  7. 1 egg , beaten with

  8. 1/4 cup buttermilk

  9. 1 1/2 lb sockeye salmon , cut into 8 equal pieces

  10. 2 tsp olive oil

Instructions Jump to Ingredients ↑

  1. Combine breadcrumbs through pepper in a shallow dish.

  2. Pour egg and buttermilk mixture into another shallow dish.

  3. Dip each salmon piece into buttermilk mixture, then coat completely in breadcrumb mix, pressing it onto the fish, and set onto a plate.

  4. Cover and refrigerate 30 minutes - 1 hour.

  5. Heat oil in a non-stick frypan over medium heat.

  6. Add fish in one layer and cook 5 minutes per side.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback