• 8servings
  • 50minutes
  • 287calories

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Ingredients Jump to Instructions ↓

  1. 1 each large sweet yellow, orange, red and green pepper

  2. 1 egg, beaten

  3. 1 small onion, chopped

  4. 1/2 cup seasoned bread crumbs

  5. 1 tablespoon garlic powder

  6. 1 tablespoon each minced fresh thyme, oregano and basil

  7. 1-1/2 teaspoons onion powder

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 2 pounds ground beef

  11. 1 tablespoon olive oil

  12. Marinara sauce, warmed

Instructions Jump to Ingredients ↑

  1. Grilled Stuffed Peppers Recipe photo by Taste of Home Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine the egg, onion, bread crumbs, garlic powder, herbs, onion powder, salt and pepper. Crumble beef over mixture and mix well. Spoon into pepper halves; brush with oil.

  2. Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat for 30-35 minutes or until beef is no longer pink and peppers are tender. Serve with marinara sauce. Yield: 8 servings.


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