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Vegetarian Recipes - Mixed Vegetable Soup with Basil Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsB3, H, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 4 cups/400 g kidney beans

    2. 1 1/3 cups/125 g green beans

    3. 2-3 medium potatoes, cubed

    4. 2-3 medium carrots, sliced

    5. 2-3 zucchini/courgettes, sliced

    6. 3 tomatoes, chopped

    7. 1 onion, chopped

    8. 4 quarts/4 liters water

    9. salt and freshly ground black pepper to taste

    10. 7 oz/200 g soup pasta

    11. 1/2 cup/125 ml Pesto (refer recipe)

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Soak the kidney beans in cold water for 12 hours. Drain.

    3. Place the kidney, green beans, potatoes, carrots, zucchini, tomatoes, and onion in a large saucepan with the water. Season with salt and pepper.

    4. Bring to a boil and cook, stirring often, over low heat for 1 hour.

    5. Add the pasta and cook for 15 minutes more. Spoon the pesto onto the soup. Serve hot.

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