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Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 3 cups milk

  3. 1 tsp. salt

  4. 1 tbsp. sugar

  5. 1 1/4 cups yellow cornmeal

  6. 3 large eggs

  7. 1 tbsp. baking powder

  8. 2 tbsp. cold water

  9. 2 tbsp. butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Butter a 6 cup baking dish. Combine milk, salt and sugar in a medium saucepan and heat to a simmer. Stir in cornmeal and cook about 5 minutes until mushy, stirring frequently. Whisk together eggs, baking powder, water and butter in a small bowl until well blended. Stir into cornmeal mixture. Pour into prepared dish and bake 25 to 30 minutes until set.

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