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Sparkling Peaches and Cream

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16-ounce) can peach slices, chilled

  2. 1/2 cup unsweetened pineapple juice, chilled

  3. 1 large fresh egg*

  4. 1 tablespoon granulated sugar

  5. 1 tablespoon lemon juice

  6. 1 teaspoon vanilla extract

  7. 4 ice cubes

  8. 1/3 cup light cream

  9. 2/3 cup sparkling mineral water or carbonated water, chilled

  10. Sliced almonds

Instructions Jump to Ingredients ↑

  1. In a blender container, combine the undrained peach slices, pineapple juice, egg, sugar, lemon juice, vanilla, and ice cubes. Cover and blend until smooth.

  2. Stir in cream; slowly pour sparkling water down the side of the container. Stir gently with an up-and-down motion to mix.

  3. Pour into 4 chilled glasses. If desired, garnish each serving with sliced almonds.

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