• 6servings
  • 75minutes
  • 215calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds beef top round steak

  2. 1/2 cup all-purpose flour

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon pepper, divided

  5. 2 tablespoons canola oil

  6. 1 cup chopped onion

  7. 1/2 cup chopped green pepper

  8. 1/4 cup soy sauce

  9. 1/2 teaspoon garlic salt

  10. Hot cooked noodles, optional

Instructions Jump to Ingredients ↑

  1. Old-Fashioned Swiss Steak Recipe photo by Taste of Home Cut steak into serving-size pieces. Combine flour, salt and 1/4 teaspoon pepper; sprinkle over steak and pound into both sides. In a skillet over medium heat, brown steak on both sides in oil.

  2. Transfer to a greased 13-in. x 9-in. baking dish; top with onion and green pepper. Drizzle with soy sauce; sprinkle with garlic salt and remaining pepper.

  3. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with noodles if desired. Yield: 6-8 servings.


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