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Chocolate snowswirl fudge recipe in the fudge category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsD
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 3 cups,

    3. 18 ounces, semisweet chocolate chips

    4. 1, 14 ounces, can chocolate or original sweetened condensed milk

    5. 4 tablespoons butter or margarine

    6. 1 1/2 teaspoons vanilla extract

    7. Dash of salt

    8. 1 cup chopped nuts

    9. 2 cups miniature marshmallows

    Instructions Jump to Ingredients ↑

    1. Melt chips with sweetened condensed milk, 2 tablespoons of the butter, vanilla extract and salt.

    2. Remove from heat. Stir in nuts.

    3. Spread evenly into foil lined 8 or 9 inch square pan.

    4. Melt marshmallows with remaining 2 tablespoons butter.

    5. Spread on top of fudge.

    6. With table knife or metal spatula, swirl through top of fudge.

    7. Chill at least 2 hours or until firm.

    8. Turn fudge onto cutting board.

    9. Peel off foil and cut into squares.

    10. Store loosely covered at room temperature.

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