• 4servings
  • 10minutes
  • 885calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package egg noodles

  2. 1 pound lean ground beef

  3. 1 (26 ounce) jar spaghetti sauce

  4. 1 (15 1/4 ounce) can whole kernel corn

  5. 1 onion, chopped

  6. 1 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the beef; drain. Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.


Send feedback