Ingredients Jump to Instructions ↓

  1. 2 egg whites

  2. 100 g caster sugar

  3. 2 tbsp cocoa powder

  4. 75 g roasted almonds , roughly chopped

  5. 50 g milk, white or dark chocolate , chopped

Instructions Jump to Ingredients ↑

  1. Heat the oven to 180C/160C fan/gas 4 2. Whisk the egg whites until they resemble stiff peaks. Gradually whisk in the sugar a spoonful at a time.

  2. Fold in the cocoa and almonds, reserving a few nuts for topping the ‘rocks’.

  3. Put small spoonfuls of the mixture on a baking tray lined with parchment paper or a heatproof Teflon mat. Bake for about 15 mins until set and leave to cool on the tray.

  4. Melt the chocolate in a bowl, and using a piping bag or fork, drizzle the rocks with melted chocolate. Scatter with the reserved nuts.


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