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Round steak casserole recipe in the crockpot category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 2 pounds round steak, cut into 1/2 inch thick

    3. Garlic salt, salt and pepper

    4. 1 onion, thinly sliced

    5. 3 to 4 potatoes, peeled and quartered, optional

    6. 1-1/2 cups beef broth

    7. 1 can green beans, drained

    8. 1 can tomato soup

    9. 1 can tomatoes

    Instructions Jump to Ingredients ↑

    1. Season round steak lightly with garlic salt, salt and pepper.

    2. Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings.

    3. Add potatoes and green beans. Top with tomato soup and tomatoes.

    4. Cover and cook on low 8 hours. Remove cover during last half-hour if too much liquid.

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