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Pasta Red Duke

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3
    MineralsSelenium, Copper, Natrium, Manganese, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb. vermicelli pasta

    2. 1 tbsp. olive oil

    3. 3 tbsp. chopped garlic

    4. 3 c. chopped red tomatoes (can use Roma)

    5. 3/4 c. sun dried tomatoes, thinly sliced (if packed in oil, drain well)

    6. 1/2 c. fresh basil

    7. 1/2 c. pine nuts, chopped

    8. 1 c. chicken stock

    9. Salt & pepper to taste

    Instructions Jump to Ingredients ↑

    1. Cook pasta until al dente, according to package directions. In a large skillet, heat oil and saute garlic until translucent. Add tomatoes, basil and pine nuts. Cook 2 to 3 minutes. Add chicken stock, salt and pepper. Toss with pasta. Serves 4.

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