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Morning Glory Muffins Recipe

  • 18servings
  • 45minutes
  • 186calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, P
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup whole wheat flour

  2. 3/4 cup sugar

  3. 1/2 cup all-purpose flour

  4. 1/2 cup oat bran

  5. 2 teaspoons baking soda

  6. 1/2 teaspoon salt

  7. 3 eggs

  8. 3/4 cup applesauce

  9. 1/4 cup vegetable oil

  10. 1/4 cup molasses

  11. 2 teaspoons vanilla extract

  12. 1/4 teaspoon orange extract

  13. 2 cups grated carrots

  14. 1/2 cup raisins

  15. 1/2 cup walnuts

  16. 1/2 cup flaked coconut

  17. 1 medium tart apple, peeled and finely chopped

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first six ingredients. In another bowl, combine eggs, applesauce, oil, molasses and extracts; mix well. Stir into dry ingredients just until moistened. Fold in carrots, raisins, walnuts, coconut and apple.

  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about 1-1/2 dozen.

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