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Cran-Orange Bran Muffins Recipe

  • 17servings
  • 35minutes
  • 161calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, D
MineralsSelenium, Natrium, Fluorine, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/3 cups fat-free plain yogurt

  2. 1-1/4 cups 100% bran cereal

  3. 1 cup all-purpose flour

  4. 1 cup whole wheat flour

  5. 2 teaspoons baking powder

  6. 1/2 teaspoon baking soda

  7. 1/2 teaspoon salt

  8. 1/2 cup orange juice

  9. 1/2 cup honey

  10. 1/4 cup butter, melted

  11. 1 egg, beaten

  12. 1 tablespoon grated orange peel

  13. 1 cup dried cranberries

Instructions Jump to Ingredients ↑

  1. Cran-Orange Bran Muffins Recipe photo by Taste of Home In a bowl, combine yogurt and cereal; let stand for 5 minutes. In a large bowl, combine flours, baking powder, baking soda and salt. Stir the orange juice, honey, butter, egg and orange peel into yogurt mixture. Stir into dry ingredients just until moistened. Fold in cranberries.

  2. Coat muffin cups with cooking spray; fill three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks. Yield: 17 muffins.

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