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Bacon-Wrapped Hamburgers Recipe

  • 6servings
  • 30minutes
  • 428calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup shredded cheddar cheese

  2. 1 small onion, chopped

  3. 1 egg

  4. 2 tablespoons ketchup

  5. 1 tablespoon grated Parmesan cheese

  6. 1 tablespoon Worcestershire sauce

  7. 1/2 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 1 pound ground beef

  10. 6 bacon strips

  11. 6 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Bacon-Wrapped Hamburgers Recipe photo by Taste of Home In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick.

  2. Grill, covered, over medium-hot heat or broil 4 in. from the heat on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns. Yield: 6 servings.

  3. If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350° for 25 to 30 minutes or until beef is no longer pink.

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