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Fried Chicken

  • 5servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lbs boneless skinless chicken breasts

  2. 3 egg s

  3. 1 cup milk

  4. Flour

  5. Texas Steak Seasoning

  6. Salt

  7. Pepper

  8. Chicken Fajita Seasoning

  9. Vegetable Oil

Instructions Jump to Ingredients ↑

  1. Mix eggs and milk. Dip pieces of chicken in mixture. Dip chicken in flour. Coat well.

  2. Repeat twice for each strip.

  3. In a large skillet, heat oil on med-hi. Add coated chicken and season well.

  4. Cook until well done, turning frequently.

  5. (Also works with cubed steak for chicken fried steak.)

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