Ingredients Jump to Instructions ↓

  1. 3 lbs boneless skinless chicken breasts

  2. 3 egg s

  3. 1 cup milk

  4. Flour

  5. Texas Steak Seasoning

  6. Salt

  7. Pepper

  8. Chicken Fajita Seasoning

  9. Vegetable Oil

Instructions Jump to Ingredients ↑

  1. Mix eggs and milk. Dip pieces of chicken in mixture. Dip chicken in flour. Coat well.

  2. Repeat twice for each strip.

  3. In a large skillet, heat oil on med-hi. Add coated chicken and season well.

  4. Cook until well done, turning frequently.

  5. (Also works with cubed steak for chicken fried steak.)


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