Vegetable Stuffed Round Steak

1 tablespoon olive oil

1/2 teaspoon garlic salt

1/4 teaspoon pepper

1 medium carrot -- grated

2 small zucchini -- sliced thin

2 ounces cheddar cheese -- grated

2 cups prepared spaghetti sauce (Healthy Choice)

Pound round steak until very thin. Rub olive oil into steak. Sprinkle evenly with garlic salt and pepper. Layer carrots, zucchini, and cheese down the center of the steak lengthwise.