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  • 4servings
  • 30minutes
  • 418calories

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Ingredients Jump to Instructions ↓

  1. 1 lb lean ground beef

  2. 1 tablespoon olive oil

  3. 1/2 cup diced onion

  4. 4 garlic cloves , minced (I add lots more!)

  5. 3 teaspoons chili powder (I add lots more!)

  6. 1 teaspoon oregano

  7. 1 teaspoon garlic salt (I use garli garni)

  8. 2 (4 ounce) cans diced green chilies (as hot as you want them!)

  9. 1 (14 ounce) can diced tomatoes (can use Rotel!)

  10. 3/4 cup beef broth

  11. 1 1/2 cups Minute Rice

  12. 2 teaspoons parsley

  13. 6 ounces shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Brown beef in oil and drain.

  2. Add onions and garlic and saute until fragrant.

  3. Add remaining ingredients except for rice, parsley and cheese and bring to a full boil.

  4. Stir in rice and cook 8 minutes, covered, or until liquid is absorbed.

  5. Sprinkle with parsley and cheese.

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