Birthday Noodles Recipe

Blanched pork/chicken bones with boiling water for 5 minute. Pour away the water leave it aside.

Bring water to boil, blanched prawns for 3-4 minutes or until cooked. Remove prawns.

Add in pork/chicken bones to the boiled water; simmer on low heat for about 1-2 hours.

Adding salt and pepper to taste. Add in starch mixture and stir to thicken gravy and leave to keep warm. For thicker gravy add in more starch.

Lightly beat the eggs and add a few drops of red coloring, pan fry the egg mixture into thin omelet and cut it into strips.

Deep Fry sliced shallots on low fire until crispy, remove and set aside.

Cook noodles for 2 minutes, dish and drain in a large pot and pour in some cooking oil to avoid noodles stick to each other.

To serve, place some yellow noodle in a bowl, add in prawns, pork ribs, shredded omelet and coriander then pour in soup and last by not least to garnish with crispy shallots.

Serve hot, optional adding 1 tsp of sambal belacan/chili paste.