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  • 200minutes
  • 1979calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 2 tablespoons butter

  3. 2/3 cup cooked bacon

  4. 2 1/2 cups white bread flour

  5. 1/2 cup whole wheat flour

  6. 2 tablespoons sugar

  7. 1 1/2 teaspoons salt

  8. 3/4 teaspoon pepper

  9. 3/4 teaspoon dried basil

  10. 1/4 teaspoon garlic powder

  11. 2 1/2 teaspoons active dry yeast

Instructions Jump to Ingredients ↑

  1. Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.

  2. Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.

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