• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

indonesian peanut sauce-corrected

  • 1serving

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

VitaminsA, B1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup Chunky peanut butter

  2. 1 Clove garlic; minced fine

  3. 1 dash Cayenne; ground

  4. cup Coconut milk

Instructions Jump to Ingredients ↑

  1. In a sauce pan, gradually heat the peanut butter, stirring constantly.

  2. Season with garlic and cayenne. Gradually add ½ cup water and coconut milk. Cook over low heat until sauce flavors blend. Taste and adjust seasonings.

  3. Serving ½ tablespoon.

  4. Calories 83 Exchanges ½ vegetable 1½ fat Diabetic Cooking from Around the World- Vilma Liacouras Chantiles Recipe by: Diabetic Cooking from Around the World- Vilma Liacouras Cha Posted to MC-Recipe Digest V1 #672 by Kathy Meade on Jul 14, 1997

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback