Ingredients Jump to Instructions ↓

  1. for Cream Of Pea Soup Recipe 1

  2. 1 can of peas, drained

  3. Enough water to cover peas

  4. 1 pint of water

  5. 1 teaspoon of sugar

  6. 1 teaspoon of butter

  7. 1 teaspoon of flour

  8. 1 pint of rich milk

Instructions Jump to Ingredients ↑

  1. Pour enough water over the peas to cover them well. Let the peas soak for half an hour, then drain.

  2. Put the peas in a saucepan with a pint of water and boil until they become soft.

  3. Rub through a colander and add the sugar.

  4. In another saucepan, cook butter with flour.

  5. Pour in a pint of rich milk and, when it is thickened, add the pea puree.

  6. Cook for a minute, season to taste, the turn into a heated tureen.

  7. Drop a handful of dice of fried bread on the soup just before serving.


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