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Roasted Tomato Crostini

  • 16servings
  • 75minutes
  • 240calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 plum tomatoes , cut in half

  2. 1 pkg. (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix , mixed together

  3. 32 baby spinach leaves (about 1 cup)

  4. 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing

  5. 1 cup POLLY-O Natural Part Skim Ricotta Cheese

  6. 16 French bread slices, toasted

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375ºF.

  2. PLACE tomatoes, cut-sides up, on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 45 min. or until lightly browned. Top each with 1 Tbsp. cheese mixture; bake 15 min.

  3. MEANWHILE, toss spinach with dressing.

  4. SPREAD toast slices with ricotta; top with spinach and tomatoes.

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