Basic Passover Nut Torte | Recipe Finder

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6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₁, B₂, B₃, B₁₂, H, E
Minerals	Copper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
6 egg -- separated
1/2 cup matzoh meal
1 teaspoon baking powder
1 cup blanched almonds -- finely ground
1 cup sugar
1/2 teaspoon vanilla

Instructions Jump to Ingredients ↑

Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and almonds. Beat egg whites till they hold a stiff peak. Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch springform pan. Bake in a pre-heated 350F oven for 40-50 minutes. Turn upside down on a plate to cool. Serve plain or with strawberries and whipped cream.

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