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Lamb Popsicles

  • 8servings
  • 8minutes

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Source: www.foodnetwork.caReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, E, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground lamb

  2. 1 tablespoon ginger, grated

  3. 1 tablespoon garlic, grated

  4. 1 small onion, minced

  5. 1 teaspoon cardamom seeds

  6. 1 tablespoon dried fenugreek leaves

  7. 1 tablespoon garam masala

  8. 1 green chili, finely chopped

  9. 1/2 cup mango, finely chopped

  10. 12 metal or wooden skewers

  11. 1 cup fresh cherries, stems and pits removed

  12. 3 small peaches, peeled and pitted

  13. 1 green chili, minced

  14. 2 green onions, thinly sliced

  15. juice of 1/2 lemon

  16. 1 pinch salt

  17. 1 pinch pepper

  18. 1 teaspoon ground cumin

  19. 1/4 cup loosely packed cilantro leaves

Instructions Jump to Ingredients ↑

  1. If using wooden skewers, soak them overnight to avoid burning.

  2. Place lamb, onion, garlic, ginger, spices, green chili, mango and salt into a bowl and mix well.

  3. Press about 2 heaping tablespoons of the mixture onto one end of each skewer to make “popsicles”. They can be oblong or round as long as they adhere to the skewer so it doesn't fall off during grilling.

  4. Preheat a grill to medium-high and oil it. Grill lamb popsicles until cooked through, about 3-4 minutes per side. Serve with Cherry and Peach Chutney (see recipe).

  5. Put everything in a food processor and puree until smooth but still slightly chunky.

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