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Bread Pudding

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, H, D, P
    MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 10 slices of bread, white or wheat

    2. 4 c. all-purpose flour, or wheat

    3. 2 1/2 c. sugar

    4. 1 tsp. salt

    5. 1 tsp. allspice

    6. 1/2 c. raisins (or other fruit)

    7. 6 eggs

    8. 1 tsp. vanilla

    9. 1 qt. milk

    10. 2 sticks butter

    Instructions Jump to Ingredients ↑

    1. Pour milk over slices of bread and let soak for 20 minutes or until bread is completely soaked through. Add salt, spices, sugar, in a large saucepan. Stir over medium heat for 5 minutes and add eggs and stir with a wire whisk. Add vanilla and butter and stir for 20 minutes or until pudding is slightly thickened, then add raisins. Pour into a large baking pan that has been oiled and bake at 325 degrees for 1 hour. Let cool before cutting.

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