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Herbed Cheese Puffs

  • 30servings
  • 12minutes
  • 242calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (4 ounce) package grated Parmesan cheese

  2. 4 ounces Romano cheese, grated

  3. 1 cup mayonnaise

  4. 2 teaspoons minced fresh basil

  5. 2 teaspoons minced fresh oregano

  6. 1 bunch green onions, chopped

  7. 1 clove garlic, minced

  8. 1 (12 ounce) can refrigerated biscuit dough

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

  2. In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.

  3. Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.

  4. Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

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