• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Roasted Cherry Tomatoes with Angel Hair Pasta

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, C
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound red cherry tomatoes, halved

    2. 1 pound yellow cherry tomatoes

    3. 1/2 pound small green heirloom tomatoes, quartered

    4. 1/4 cup olive oil

    5. 3 tablespoons slivered garlic

    6. 1 tablespoon balsamic vinegar

    7. 3/4 teaspoon salt

    8. 1/2 teaspoon red pepper flakes

    9. 1/2 teaspoon ground black pepper

    10. 1/4 cup chiffonade fresh basil leaves

    11. 2 tablespoons chopped fresh parsley leaves

    12. 1 teaspoon minced fresh oregano leaves

    13. 1 pound angel hair pasta

    14. 2 tablespoons extra-virgin olive oil

    15. 8 ounces whole-milk ricotta salata, crumbled

    16. 1/2 cup toasted pine nuts

    17. 1/2 cup grated Pecorino

    18. Additional chopped fresh herbs, garnish

    19. Hot French or Italian bread, accompaniment

    Instructions Jump to Ingredients ↑

    1. Position rack in center of oven and preheat to 350 degrees F.

    2. In a large, glass baking dish, toss the tomatoes with the oil, garlic, vinegar, salt, red pepper flakes, and pepper. Roast until the tomatoes are tender, stirring occasionally, 40 to 45 minutes. Remove from the oven and add the basil, parsley, and oregano. Stir well.

    3. Bring a large pot of salted water to a boil and cook the pasta until al dente, about 7 minutes. Drain and return to pot. Toss with the extra-virgin olive oil. Add the tomatoes and pan juices and cook over low heat until hot, 1 to 2 minutes. Add the ricotta salata cheese and stir until mostly melted, about 1 minute. Remove from the heat and transfer to a large serving bowl.

    4. Toss with the pine nuts and Pecorino cheese. Garnish with additional herbs, as desired, and serve immediately.

    5. Yield : 4 to 6 servings

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback