GREEN LENTIL SOUP | Recipe Finder

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8servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₃, B₉, C, P
Minerals	Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 c Green lentils
1 md Grated onion
3
1/2 oz Olive oil
10 oz Can tomatoes, crushed
2 tb Tomato paste
3 tb Red vinegar
1/2 ts Salt
1/2 ts Black pepper
2 tb Chopped Italian parsley
1/2 ts Basil
3 ea Garlic cloves, chopped
2 ea Bay leaves

Instructions Jump to Ingredients ↑

Soak lentils. Drain, rinse and add salt. Set aside. With heat at medium, add olive oil to the pot and grated onion with parsley.
Cook to a golden colour. Add 4 litres of water and lentils. Bring to a boil. Add bay leaves, garlic, basil, pepper, tomatoes and paste. Cook for 2 1/2 hours, stirring every half an hour. Check the cooking lentils and ensure there is enough water.
Before serving, add red vinegar, mix well. Check seasonings. —–

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