Ravioli with Sautéed Asparagus & Walnuts Recipe

Cook the ravioli according to packagedirections.

Meanwhile, heat the oil in a mediumskillet over medium heat. Add thegarlic and walnuts and cook, stirringoften, until the nuts are lightly toastedand fragrant and the garlic is goldenbrown, 4 to 5 minutes.

Add the asparagus and cook, tossingoccasionally, until just tender, about2 minutes. Serve over the ravioli andsprinkle with the cheese.

Tip: Transform the asparagus-walnut mixtureinto an easy hors d’oeuvre by mixingin the Parmesan cheese (or substitutingfeta) and spooning it on top of crostini,crackers or endive leaves.