• 36servings
  • 25minutes
  • 99calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 165g butter or margarine

  2. 200g caster sugar

  3. 1 egg

  4. 85g treacle

  5. 250g plain flour

  6. 1 tablespoon ground ginger

  7. 1 teaspoon ground cinnamon

  8. 2 teaspoons bicarbonate of soda

  9. 1/2 teaspoon salt

  10. 100g caster sugar for decoration

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180 C / Gas mark 4.

  2. In a medium bowl, cream together the margarine and 200g sugar until smooth. Beat in the egg and treacle until well blended. Combine the flour, ginger, cinnamon, bicarbonate of soda and salt; stir into the treacle mixture to form a dough. Roll dough into 2.5cm balls and roll the balls in the remaining sugar. Place biscuits 5cm apart onto ungreased baking trays.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.


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