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Blueberry Pancakes

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B3, B6
    MineralsSelenium, Natrium, Fluorine, Chromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c Whole wheat flour

    2. 1 t Baking powder

    3. 1/4 t Salt

    4. 1/4 t Baking soda

    5. 1 T Sugar if blueberries are

    6. -unsweetened 1/2 c Soymilk or rice milk

    7. 1/2 c Canned blueberries w/juice

    Instructions Jump to Ingredients ↑

    1. Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! ... Susan Wylder zf_wylder@scsu.scsu.edu South From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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