Ingredients Jump to Instructions ↓

  1. 1 c Whole wheat flour

  2. 1 t Baking powder

  3. 1/4 t Salt

  4. 1/4 t Baking soda

  5. 1 T Sugar if blueberries are

  6. -unsweetened 1/2 c Soymilk or rice milk

  7. 1/2 c Canned blueberries w/juice

Instructions Jump to Ingredients ↑

  1. Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! ... Susan Wylder South From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)


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