Zucchini-Sweet Corn-Ricotta-Quiche | Recipe Finder

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45minutes
2041calories

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Zucchini-Sweet Corn-Ricotta-Quiche

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	A, B₂, B₃, B₉, B₁₂, E
Minerals	Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

450 g zucchini
150 g spinach (deep-frozen)
250 g sweet corn (canned)
50 g cheese (grated)
250 g ricotta cheese
180 g feta cheese
40 g dry breadcrumbs
200 g phyllo pastry

Instructions Jump to Ingredients ↑

Grate the zucchini and preheat the oven to 180°C.
Combine defrosted spinach, sweet corn and ricotta. Add feta cheese in crumbs as well as grated zucchini and bread crumbs. Season to taste.
Line a pie dish with the filo pastry. Add the filling. Top with grated cheese.
Bake for 30-40 minutes.

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