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Dinner in a Dish Recipe

  • 12servings
  • 50minutes
  • 302calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 medium onion, chopped

  3. 2 cans (14-1/2 ounces each ) diced tomatoes, undrained

  4. 3 cups frozen peas

  5. 2/3 cup ketchup

  6. 1/4 cup minced fresh parsley

  7. 2 tablespoons all-purpose flour

  8. 2 teaspoons beef bouillon granules

  9. 2 teaspoons dried marjoram

  10. 1 teaspoon salt

  11. 1/2 teaspoon pepper

  12. 6 cups hot mashed potatoes (prepared with milk and butter)

  13. 2 eggs

Instructions Jump to Ingredients ↑

  1. Dinner in a Dish Recipe photo by Taste of Home In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes.

  2. Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture.

  3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned. Yield: 12 servings.

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