Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Corn oil

  2. 1 tablespoon 15ml Onion - finely chopped (small)

  3. 1 Garlic - crushed

  4. 1/2 teaspoon 2 1/2ml Hot chili powder

  5. 1 1/2 teaspoons 7 1/2ml Curry powder

  6. 1 1/4 cups 296ml Water

  7. 2/3 cup 131g / 4.6oz Crunchy peanut butter

  8. 1 teaspoon 5ml Light brown sugar

  9. 2 teaspoons 10ml Dark soy sauce

  10. 1 teaspoon 5ml Fresh lemon juice

  11. Salt - to taste

  12. Freshly ground black pepper - to taste

  13. 1 lb 454g / 16oz Boneless sirloin steak

  14. Lemon wedges - optional

  15. Fresh cilantro sprigs - optional

Instructions Jump to Ingredients ↑

  1. To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden. Stir in chili powder, curry powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish.

  2. Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.


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