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Broccoli Pesto Angel Hair 4 This looks Yummy!

  • 4servings
  • 5minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup hot water

  2. 2 MAGGI Chicken Flavor Bouillon Cubes

  3. 1 package (16 ounces) frozen chopped broccoli , prepared according to package directions

  4. 1/4 cup ( 3/4 ounce) BUITONI Refrigerated Freshly Shredded Romano or Parmesan Cheese

  5. 1/4 cup fresh basil leaves

  6. 2 tablespoons olive oil

  7. 2 large cloves garlic , peeled

  8. 1 package (9 ounces) BUITONI Refrigerated Angel Hair Pasta

Instructions Jump to Ingredients ↑

  1. COMBINE water and bouillon in small bowl; stir to dissolve.

  2. PLACE broccoli, bouillon mixture, cheese, basil, oil and garlic in food processor or blender; cover. Process until smooth.

  3. PREPARE pasta according to package directions. Toss broccoli pesto with pasta. Season with coarsely ground black pepper.

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